Sicilian lemons, typical fruit of Sicily, Femminello Siracusano.

Sicily casket of the Oranges, but it is cultivated 90% of the national production of lemons.

The most diffused variety is that of the Femminello Siracusano from the unmistakable taste.

The Femminello Siracusano is lemon more appreciated of Italy for his/her ownerships organolettiche, generally of average greatness and 30% juicier in comparison to the other lemons. The color goes from the green to the intense yellow, the peel it is homogeneous and end and the fruit it is generally with few seeds