Catalog
The "Moro" oranges have a sweet taste, with a slight touch asprigno. They are of spherical and ovoid shape. The pulp is free from seeds. Suitable for the meal, but especially for juice, with a juice yield of over 30%.
Production: January - February - March - April
FEATURES:
MORO
Shape: gloss...
The "Moro" oranges have a sweet taste, with a slight touch asprigno. They are of spherical and ovoid shape. The pulp is free from seeds. Suitable for the meal, but especially for juice, with a juice yield of over 30%.
Production: January - February - March - April
FEATURES:
MORO
Shape: glossy or ovoid; Peel color: orange with more intense shades on one side of the fruit; Flesh color: all red vinous with advanced maturation; Caliber: minimum 10 (diameter 60/68 mm); Sliced in juice: minimum 40, determined by juicer with birch; Total soluble solids content in the juice: minimum 10, expressed in Brix grades; Maturation ratio: minimum 6.5, determined as Brix / acid ratio, expressing the acids as anhydrous citric acid. May be tolerated the ratio of 5.5 for the fruits harvested in December;
Sicilian Oranges - Adopts an Orange Tree of Sicily Participate "Virtually" in Plant Life: from fruit growth to harvest. The product will then be sent home. You will discover the price and quality that only the manufacturer can give you. From the tree at your own home with a CLICK! Annual average harvest of an oranges tree Kg 65 Adopt the Oranges AgriCri
Add to the pack of Oranges one or more Moro marmalade jars
Oranges of Sicily - Oranges from Juice MATURATION IN PROGRESS BOOK NOW
Oranges of Sicily - Oranges from Juice MATURATION IN PROGRESS BOOK NOW