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Availability date: 2015-11-15
Sicily citrus cherry, but 90% of the national production of lemons is grown.
The most widespread variety is that of the Syracusan Femminello with unmistakable flavor.
Siracusa's Femminello is the most prestigious lemon in Italy for its organoleptic properties, generally medium in size, and 30% more juicy than other lemons. The color goes from green to deep yellow, the skin is homogeneous and fine and the fruit is generally with few seeds.